Your holiday is a precious time which should be full of small pleasures:
At the Small Salzburg National Park Hotel the pleasure starts at the dining table every day!
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| Domestic products and those from the local "Pinzgau Product Association" are preferred |
| Beef comes from our own organic farm |
| Breakfast buffet with weekly extras like country corner, cake corner, champagne breakfast on Sunday,... |
| "Sleep Late" breakfast served into the afternoon |
| Fresh fruits throughout the day |
| Espresso coffee throughout the day |
| Tea the whole day |
| Spring water throughout the day (still & sparkling) |
| Afternoon buffet at our partner hotel "Childrenīs Hotel Felben" |
5-course dinner
- With a choice of different starters (meat, fish, vegetarian)
- 1 to 2 times weekly theme buffet, barbecue, fondue, or candle-light-dinner
- 10 different salads from the buffet
- Cheese board |
| Vinotheque with Austrian wines* |
| Hotel bar* |
| Romantic terrace garden |
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Austrian Regional Products Association
The products used in the preparation of our dishes are purchased predominantly
from members of the Austrian Regional Products Association!
The majority of our beef comes from our own organic farm in Mittersill. Additionally, we purchase
beef, veal and pork from the butchers Schultes in Zell am See and Ebner in Mittersill. The Pinzgauer Dairy in Maishofen provides us with
dairy products.
Fruit & Vegetables
are
delivered by the retailers Wedl and Frucht-Hutter.
Freshwater fish & Breakfast eggs are also delivered by the retailer Wedl.
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